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PC-FOOD II is a food costing, inventory and margin
management system for use in restaurant, catering and
all foodservice operations. Calculate and maintain
food cost and required selling prices based on desired
margin. Edit portion sizes and ingredient costs to see
the effect on costs and margins. User selectable
sorted displays and reports. Unlimited departments,
export ingredients to file, up to 30 ingredients per
recipe, up to 30 ingredients and/or recipes per menu
item. Three levels of recipes (recipes may use other
recipes). Also calculates total revenue, food cost and
gross profit for a banquet, etc. Available option to
change currency symbol. PC-FOOD II also maintains
inventory quantity and value. Input your ending
balances in the purchase unit and/or pack unit (i.e. 2
cases + 3 #10 cans). PC-FOOD II then calculates the
ending value at the latest cost. |
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Authoring and Programming Tools
